Dragii nostri gurmanzi,
De astazi, 16 iunie 2020, dam drumul la treaba! Chiar daca nu putem sa deschidem inca bistro-ul, am hotarat sa pregatim bunatatile pentru take away.
Puteti comanda ce va doriti sunand la numarul de telefon 0744.344.700, apoi puteti rididca comanda personal sau apeland la aplicatia GLOVO (optiunea “Anything”).
Pregatim totul cu mare drag si va asteptam sa le ridicati de la noi si sa le savurati alaturi de cei dragi.
Beca’s Kitchen – Bistro cu mancare sanatoasa gatita in casa
Strada Mihai Eminescu 80, Sector 2, Bucuresti
Rezervari: 0744.344.700
Contact: 0722.308.960
home@becaskitchen.ro
Orar Bistro:
Luni – Marti: inchis
Miercuri – Vineri: de la 17:30 la 21:30
Sambata: 12:00 – 21:30
Duminica: 12:00 – 20:30
Opening Hours:
Monday – Tuesday: closed
Wednesday – Friday: 05:30PM – 09:30PM
Saturday: 12:00 PM – 09:30 PM
Sunday: 12:00 PM – 08:30 PM
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Comentarii
Comentarii
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[…] Beca’s Kitchen Un bistro mic si cochet, cu atentie la detalii. Are mancare sanatoasa, cu retete special adaptate pentru a servi feluri surprinzatoare de mancare. In functie de legumele cumparate in ziua respectiva, bistroul are un meniu care atrage prin gust si mai ales, cum se promoveaza, calitati nutritive. Este un loc ideal pentru cei care sunt la cura sau pentru cei care doresc sa manance sanatos. Am cerut pentru copil gratar cu orez sau cartofi. Nu au carbohidrati. E bine de stiut pentru cei care cauta clasicele meniuri de copii. Sunt insa multe garnituri interesante din legume si din acest motiv recomand cu placere acest loc. Supa de brocoli, la care m-am gandit de doua ori inainte s-o comand, m-a uimit. A fost delicioasa. Iar tarta de mere este perfecta, desi total diferita de alte tarte. […]
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[…] 6. Beca’s Kitchen – Homemade Food – un mic și cochet bistro situat aproape de Piața Romană, pe strada Mihai Eminescu. //www.becaskitchen.ro/contact/ […]
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Buna Beca,
Te felicit pentru preocuparea ta de a hrani suflete intr-un mod sanatos. Mult succes!La fel ca si tine am fost corporatista. Acum 2 luni mi-am dat demisia din dorinta de a ma regasi complet.Asa ca mi-am urmat instinctul. Ieri am finalizat un curs de bucatar inceput la inceputul anului. In acest moment ma intereseaza si pe mine foarte mult sa fac un curs de tehnician nutritionist, poti sa-mi spui si mie unde ai facut cursul?
Astept raspunsul tau cu mare interes.
Multumesc.
PS: saptamana viitoare as vrea sa ajung impreuna cu baietelul meu si sa ne bucuram de bucatele tale 🙂
In the early 17th century, Phu Quoc was a desolate area
where Vietnamese and Chinese immigrants earned their living from the highly coveted
sea cucumbers. Leave them out for longer periods of time until the night-time temperatures are above 50 degrees.
Subsequently, as the environment is perfected, the growing conditions are ideal
for the plants, meaning efficiency and healthier, faster yields.
food was delicious, seabass tender and moistured. the best was Andrea explaining us the menu, it drove my imagination through flavours and tastes. the little homely athmosphere and nice local wine were also quite enjoyable.
Hello,
So you have opened at the Last Day of the Year the 31th of Dezember ?
If yes do have a Special Menü for the Last Day of the Year ?
I would like to Reserve a table at your Restaurant for 2 persons at the 31th of Dezember 2014 at the Eveline. Is this possible. I really expect your response
Ludwig Strobl Form Vienna Austria
You will literally fall in love with Beca, her food and her restaurant!
We had two evenings in bucharest and spend the first at beca’s. After that experiance we had to come on the second evening, too. The food is really homemade and delicious and you feel the passion Beca has for cooking. Enjoy!
Thank you so much Beca!!!
MAI ESTE DE ACTUALITATE POSTUL DE BUCATAR AM CALIFICARE SI AS DORI SA LUCREZ AM LUCRAT MAI MULT CA AJUTOR IN CADRUL UNUI HOTEL 0723661532 NR TEL
I want to reserv a table for to dinner tomorrow 28/03 at 22:00 horas for 2 pax ..
Reserv: Marcos Basante
Movil 34 680429442
Thinks and Regards
Hello
I would like to book a table for 3 people please on 5th May (Tuesday) at 7.30pm
Please let me know if this is ok
Regards
Heather
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Dear Beca,
Do you have Gluten-free dishes in your restaurant?
Hello beca,
I’ve been to your place a few weeks ago. Amazing food, great ambiance and a real pleasure meeting u.
We had that day your ginger/lemon juice and we loved it; I tried finding the recipe on your website but I didint.
So I was wondering if you can tell me how to make it at home.
Thanks a lot
Lara
Andrea thank you and your all staff for nice evening and excellent dishes.
Unfortunatelly I’m not using facebook but I left my comment on tripadvisor
//www.tripadvisor.it/ShowUserReviews-g294458-d3633726-r394418522-Beca_s_Kitchen_Homemade_Food-Bucharest.html#REVIEWS
Hope to see you soon.
PS! Kiss to Toma
Bună ziua Beca,
La casa mea in California am citit despre restaurantul tău în ziarul german Die Zeit. Rețetele cu fotografiile apar interesante am să incerc să fac una sau două. Cine știe poate o dată am să viu și la restaurantul tău.
I am looking forward to trying your cooking.
Cu drag,
Liviu
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